PASSIONATE SOULS PALOMA

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PASSIONATE SOULS PALOMA

A sweet, tart, and spicy take on the Paloma with passion fruit and a Tajín kick.

Ingredients

1.5 ounces Corralejo Reposado
0.25 ounce simple syrup
0.75 ounce lemon juice
1 ounce passion fruit purée
5 dashes cayenne tincture
3 drops Angostura bitters
Top with grapefruit soda or grapefruit beer
Tajín rim
Dried blood orange wheel and torched grapefruit half-moon for garnish

How To Make It

Combine all ingredients except the grapefruit soda or beer in a shaker with ice and shake thoroughly.
Rim a Collins glass with Tajín and fill with fresh ice.
Hawthorne and fine strain into the prepared glass.
Top with grapefruit soda or grapefruit beer.
Garnish with a dried blood orange wheel and a torched grapefruit half-moon.

MADE WITH

REPO

SADO

Corralejo Reposado

$41.99

750 ML | 40% ABV

100% handpicked Blue Weber agave, double distilled, aged for four months in an artfully selected mix of barrels, then bottled in-house at Hacienda Corralejo.