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MANGONUT MARGARITA

MANGONUT MARGARITA

A tropical twist on a classic, where mango meets coconut and Reposado brings the balance.

Ingredients

  • 2 ounces Corralejo Reposado
  • 0.75 ounce Reàl Mango Purée
  • 0.75 ounce lime juice
  • 1.5 ounces coconut water
  • Coconut rim and lime wheel for garnish

How To Make It

  • Shake all ingredients over ice until well chilled.
  • Strain into a lowball glass over fresh ice.
  • Garnish with a coconut rim and a lime wheel.



MADE WITH
REPO
SADO

Corralejo Reposado

$41.99

750 ML | 40% ABV

100% handpicked Blue Weber agave, double distilled, aged for four months in an artfully selected mix of barrels, then bottled in-house at Hacienda Corralejo.

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