COCKTAILS
AGAVE ESPRESSO MARTINI
A rich and velvety blend of coffee, horchata, and golden tequila.
Ingredients
- 1.5 ounces Corralejo Reposado
- 1 ounce espresso liqueur
- 2 ounces cold brew or iced coffee
- 1 ounce horchata
- 2 dashes chocolate bitters
- Whipped cream and chocolate shavings for garnish
How To Make It
- Shake all ingredients over ice until well chilled.
- Strain into a martini glass.
- Garnish with whipped cream and chocolate shavings.
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MADE WITH
REPO
SADO
Corralejo Reposado
$32.99
750 ML | 40% ABV
DISTILLED IN GUANAJUATO, MEXICO
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