Margarita
Charred Pineapple Margarita
Smoky grilled pineapple, fresh lime, and agave over Corralejo Reposado.
Ingredients
- 2 ounces Corralejo Reposado
- 2 ounces charred pineapple juice
- 0.75 ounce fresh lime juice
- 0.25 ounce agave nectar
- Charred pineapple wedge for garnish
How To Make It
- Grill pineapple slices for 2 to 3 minutes per side, until dark grill marks appear and the fruit is caramelized. Let cool, then extract the juice or mash.
- Combine Corralejo Reposado, charred pineapple juice, fresh lime juice, and agave nectar in a cocktail shaker filled with ice.
- Shake vigorously for 15 to 30 seconds.
- Strain into your prepared glass filled with fresh ice.
- Garnish with a charred pineapple wedge.
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MADE WITH
REPO
SADO
Corralejo Reposado
$34.99
750 ML | 40% ABV
DISTILLED IN GUANAJUATO, MEXICO
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