Margarita

Charred Pineapple Margarita served over ice and garnished with a charred pineapple wedge.

Charred Pineapple Margarita

Smoky grilled pineapple, fresh lime, and agave over Corralejo Reposado.

Ingredients

  • 2 ounces Corralejo Reposado
  • 2 ounces charred pineapple juice
  • 0.75 ounce fresh lime juice
  • 0.25 ounce agave nectar
  • Charred pineapple wedge for garnish

How To Make It

  • Grill pineapple slices for 2 to 3 minutes per side, until dark grill marks appear and the fruit is caramelized. Let cool, then extract the juice or mash.
  • Combine Corralejo Reposado, charred pineapple juice, fresh lime juice, and agave nectar in a cocktail shaker filled with ice.
  • Shake vigorously for 15 to 30 seconds.
  • Strain into your prepared glass filled with fresh ice.
  • Garnish with a charred pineapple wedge.
MADE WITH
REPO
SADO

Corralejo Reposado

$34.99

750 ML | 40% ABV
DISTILLED IN GUANAJUATO, MEXICO

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