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EL DIABLO

EL DIABLO

A dark, spicy riff with a devilish kick.

Ingredients

  • 1.5 ounces Corralejo Añejo Tequila
  • 0.5 ounce Crème de Cassis
  • 0.5 ounce lemon juice
  • 3 ounces Q Mixers Premium Ginger Beer
  • Lime wheel or wedge for garnish

How To Make It

  • Combine Corralejo Añejo, Crème de Cassis, lemon juice, and ginger beer in a shaker with ice.
  • Shake vigorously for 10–15 seconds.
  • Strain into a rocks glass over fresh ice.Garnish with a lime wedge.
MADE WITH
AÑEJO

Corralejo Añejo

$49.99

750 ML | 40% ABV

100% handpicked Blue Weber agave, double distilled, aged for twelve months in an artfully selected mix of barrels, then bottled in-house at Hacienda Corralejo.

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