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CHERRY CHARRO NEGRO

CHERRY CHARRO NEGRO

A rich, refreshing twist on a classic highball.


Ingredients

  • 2 ounces Corralejo Extra Añejo
  • 0.5 ounce cherry juice
  • 4 ounces Mexican cola
  • 1 dash Angostura bitters
  • 1 dash cherry bitters
  • Luxardo cherry skewer for garnish

How To Make It

  • Build in a highball glass.
  • Add ice, then pour in all ingredients.
  • Stir gently to combine.
  • Garnish with a Luxardo cherry skewer.
MADE WITH
EXTRA
AÑEJO

Corralejo Extra Añejo

$79.99

750 ML | 40% ABV
DISTILLED IN GUANAJUATO, MEXICO

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