Aged Four Months
100% handpicked Blue Weber agave, triple distilled, aged in charred oak barrels, then bottled in-house at Hacienda Corralejo.
Aged 4 months in French, American, and Encino oak barrels
100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato
Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor
Vanilla, cooked pear, white peppercorn
Lemon-lime, honey, peppercorn