Combine ingredients in a mixing glass with ice. Stir to dilution. Strain and serve in a martini or coupe glass.
Añejo Cocktails
The Rosita
Combine ingredients in a mixing glass with ice. Stir to dilution. Strain and serve in a martini or coupe glass.
Ingredients
- 1-½ oz. Corralejo Añejo
- ½ oz. Dry Vermouth
- ½ oz. Campari
- 1 Dash Angostura Bitters
Equipment
- Coupe Glass
Garnishes
- None
