Shake over ice. Strain into a lowball glass over fresh ice. Garnish with a dehydrated pear and a Luxardo Cherry.
Añejo Fall/Winter Cocktails
Pear Digs the Fig
Shake over ice. Strain into a lowball glass over fresh ice. Garnish with a dehydrated pear and a Luxardo Cherry.
Ingredients
- 1-½ oz. Corralejo Añejo
- ½ oz. Pear Brandy
- ½ oz. Simple Syrup
- 1 tbs. Fig Jam
- 1 Dash Angostura Bitters
Equipment
- Lowball Glass
Garnishes
- Dehydrated Pear
- Luxardo Cherry
