Combine all ingredients, except for grapefruit beer, into a cocktail shaker and shake thoroughly. Rim a Collins glass with Tajín, then add fresh rocks ice. Hawthorne and fine strain the cocktail into the glass, then top off the cocktail with grapefruit soda or grapefruit beer. Garnish with a dried blood orange wheel and a torched grapefruit half-moon.
Reposado Cocktails
Passionate Souls Paloma
A bright and complex cocktail— tones of passion fruit and grapefruit dovetail with spicy cayenne and a Tajin rim. Sweet, tart, savory, and spicy flavors intertwine and blend smoothly with Corralejo Reposado. Trust us, you’ll want to make dos.
Ingredients
- 1 ½ oz. Corralejo Reposado
- ¼ oz. Simple Syrup
- ¾ oz. Lemon Juice
- 1 oz. Passionfruit Pureé
- 5 Dashes Cayenne Tincture
- 3 Drops Angostura Bitters
- Top Grapefruit Soda or Grapefruit Beer
- Rim Tajín
- Ice Rocks
Equipment
- Cocktail Shaker
- Hawthorne Strainer
- Fine Strainer
- Torch
- Collins Glass
Garnishes
- Torched Grapefruit Half Moon
- Dried Blood Orange Wheel
Method
