Make the hot chocolate beforehand, then add Corralejo Añejo and orange zest. Serve hot into a mug.
Añejo Fall/Winter Cocktails
Hot Chocolate Anejo
Make the hot chocolate beforehand, then add Corralejo Añejo and orange zest. Serve hot into a mug.
Ingredients
- 2 oz. Corralejo Añejo
- 4 oz. Abuelita Hot Chocolate
- Optional Whip Cream
Equipment
- Mug
Garnishes
- Orange Zest
