Shake over ice. Strain into a glass over fresh ice. Garnish with lemon wheels.
Añejo Cocktails
El Diablo
Build in a glass. Add ice then stir. Garnish with a lime wheel and a lime wedge.
Ingredients
- 1.5 oz. Corralejo Añejo Tequila
- ½ oz. Crème de Cassis
- ½ oz. Lemon Juice
- 3 oz. Q Mixers Premium Ginger Beer
Equipment
Garnishes
- Lime wheel and lime wedge
